Breve Coffee Recipe (Caffè Breve)
A breve is a creamy, rich espresso drink made with steamed half-and-half (a mix of equal parts whole milk and cream), delivering a velvety texture and indulgent finish.
Equipment
- 1 Espresso machine, moka pot, Aeropress, or strong coffee brewer
- 1 Steam wand, milk frother, or whisk
- 1 Suitable mug or small glass (6–8 oz)
Ingredients
- 2 oz espresso
- 4 oz half-and-half
- (Optional): sweetener (sugar, syrup), cocoa/cinnamon garnish
Instructions
Brew your espresso
- Pull 1–2 shots (about 2 oz) using your preferred method—espresso machine, moka pot, or Aeropress
Steam/froth half‑and‑half
- With a steam wand or frother: heat to 140–160 °F (60–70 °C), aiming for thick, creamy microfoam.Without specialized tools: gently heat (microwave or stovetop), then whisk or shake vigorously to froth.
Combine
- Slowly pour the espresso into the steaming pitcher—or pour the half‑and‑half over the espresso, depending on your preferred layering—both methods are common.If desired, use a spoon to hold back foam, then top with a thin layer.
Serve immediately
- Enjoy hot or pour over ice for an iced breve.
Optional finishing touches
- Add sweetener to taste (1–2 tsp sugar or flavored syrup). Garnish with cocoa powder or cinnamon.
Notes
Ratio: A 1:1 ratio of espresso to half-and-half keeps the brew bold yet creamy; altering this balances richness and strength. Temperature: Keeping the half-and-half between 145–160 °F ensures optimal foam without burning. Foam: Let foam settle briefly before topping—this stabilizes its texture. Variations: For non-dairy options, full-fat coconut or cashew milk work well. Serveware: Traditionally enjoyed in a small mug, glass, or cortado/Gibraltar glass.