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Cold brw coffee recipe

Cold Brew Coffee Recipe (DIY Home Brewing Guide)

Cold brew is a smooth, low-acid coffee made by steeping coarse grounds in cold water for an extended time. With simple tools, you can create this refreshing drink right at home—no fancy gear required.
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Prep Time 5 minutes
Brew Time 12 hours
Total Time 12 hours 5 minutes
Course Drinks
Cuisine Global Iced
Servings 1
Calories 2 kcal

Equipment

  • 1 Brewing container – e.g., large mason jar, French press, or cold brew maker (like Toddy or Hario Mizudashi)
  • 1 Grinder – burr grinder recommended for a consistent coarse grind
  • 1 Filter – fine mesh strainer, cheesecloth, paper filter, or built-in cold brew filter – fine mesh strainer, cheesecloth, paper filter, or built-in cold brew filter
  • 1 Stirring spoon
  • 1 Airtight storage container or bottle for finished brew

Ingredients
  

  • 100 g coarsely ground coffee (about 1 cup)
  • 800 g (800 ml) filtered water at room temperature Optional ratio: 1:8 for a ready-to-drink brew or 1:4 for a concentrate

Instructions
 

Grind the coffee

  • Use a coarse grind, similar to raw sugar or sea salt. This prevents over-extraction during the long steeping process and helps with easier filtering.

Combine & stir

  • Add the coffee grounds to your brewing container. Pour in the filtered water and stir gently to saturate all the grounds.

Steep

  • Seal your container and let it sit:
    - At room temperature for 12–18 hours
    - In the fridge for up to 24 hours
    Longer steeping increases strength and depth of flavor.

Strain

  • Filter the coffee through a fine mesh strainer lined with cheesecloth or paper filter. If using a cold brew maker with a built-in filter, simply decant.

Store & serve

  • Pour the strained coffee into a clean bottle or jar. Store in the fridge for up to 1 week.Serve over ice and dilute to taste with water, milk, or a splash of syrup.

Notes

  • Grind Size: Coarse is crucial. Fine grinds lead to bitterness and cloudy brew.
  • Equipment Tip: You can start with a basic jar and strainer, or upgrade to systems like Toddy, Hario Mizudashi, or Honour Cold Brew Maker for built-in filtration.
  • Ratio Options:
    • 1:8 for ready-to-drink
    • 1:4 for concentrate (dilute 1:1 when serving)
  • Flavor Additions: Add orange peel, cinnamon, or vanilla bean during steeping for custom infusions.