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Iced Coffee Recipe at Home

Iced Coffee Recipe

This iced coffee recipe is a refreshing classic to start your day or cool off in the afternoon. It's quick to make with just a few basic ingredients.
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Prep Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 1
Calories 120 kcal

Equipment

  • 1 Jar with lid or shaker (for mixing)
  • 1 Tall glass
  • 1 Spoon

Ingredients
  

  • 2 teaspoons instant coffee granules
  • 3 tablespoons hot water
  • 1 teaspoon sugar (or to taste)
  • 1 cup ice cubes
  • ¾ cup cold milk (6 fluid ounces)

Instructions
 

  • Dissolve the coffee: In a jar or shaker, combine the instant coffee, hot water, and sugar. Stir or seal and shake vigorously until the coffee and sugar are fully dissolved and the mixture is frothy.
  • Prepare the glass: Fill a tall glass with the ice cubes.
  • Mix with ice: Pour the hot coffee mixture over the ice. The ice will cool the coffee quickly.
  • Add milk: Pour in the cold milk. Stir gently to combine everything. Serve immediately with a straw, if desired.

Notes

Start with strong coffee and let it cool completely to avoid diluting the drink​. This icy beverage is perfect for a hot day when you need a quick caffeine boost. You can adjust the sweetness or milk amount to your preference – try flavored creamers or a dash of vanilla for a different twist. Enjoy your iced coffee as a delicious pick-me-up any time of day!